One lesson a day » Day 17: Sudanese are super peaceful and welcoming people » Brunch with Judith and others —fried fish, chicken, salad, bread

Brunch with Judith and others —fried fish, chicken, salad, bread

January 30, 2017 Leave a Comment 240 Views

Interactive map

December 24, 2016
20 months post TDA – a truly life-changing journey

September 8, 2019
Sudan Video—unembellished footage of what it’s really like

January 28, 2018
Riders sharing their lessons learnt and inspirational stories

September 10, 2017
Day 121: The journey is the reward

May 13, 2017
Paul’s humorous Pirate Speech about our staff

May 12, 2017
Day 120: Don’t drink and ride

May 12, 2017
Day 119: Accomplishing something extremely difficult is highly rewarding

May 11, 2017
Day 118: We cannot control whether people like us, only our own thoughts and actions

May 10, 2017
117: Focus, focus, focus

May 9, 2017
Day 116: Air resistance is an exponential function of speed

May 8, 2017

I found my purpose while cycling through Africa: To help you too experience the beauty of this continent and the warmth of its people – safely and responsibly.

At Fair Voyage, we partner with local sustainability leaders to curate socially and environmentally responsible travel experiences. You get personal travel advice directly from local experts and tailor-made trips crafted just for you. Tell us your trip ideas to speak to your advisor today.

Before cycling through Africa, I climbed Mount Kilimanjaro, became aware of the exploitation of porters working on the mountain, and wrote the book Kilimanjaro Uncovered.

Appalled by the continuing exploitation of human life in travel, I partnered with the Kilimanjaro Porters Assistance Project (KPAP) and volunteered with them as advisor and board member to help make a difference.

At Fair Voyage, we treat our porters fairly, which also leads to a safer and more enjoyable experience for our travelers. See what our travelers say.